A Taste of France: Cheese, Regions & Pairings

Mar 22, 2025

A Taste of France: Cheese, Regions & Pairings

Indulge in the rich flavors of French fromage while exploring the traditions and history behind one of France’s most iconic culinary treasures. This interactive workshop will take you on a sensory journey through the world of French cheeses, their regional origins, and the art of pairing them with wine and food.

This event is listed on the Organisation internationale de la Francophonie (OIF) website: https://20mars.francophonie.org/events/french-cheese-workshop-celebrate-la-semaine-de-la-francophonie

Agenda:

🧀 4:00 PM – 5:00 PM
Cheese Workshop – Discover the fascinating world of French cheese:

• The different categories of cheese (soft, hard, blue, etc.)
• Their regional origins and AOP (Appellation d'Origine Protégée) labels
• How to properly cut, serve, and pair cheese with wine and bread

🍷 5:00 PM – 6:00 PM
Cheese & Wine Tasting – Enjoy a carefully curated selection of cheeses, paired with quality bread and fine wine. Learn the art of pairing flavors and textures for the ultimate French tasting experience.
 

Details:

• Maximum number of participants: 15
• Fee: 25 euros per person (includes both the workshop and tasting session).

Come share a convivial moment while expanding your knowledge of French gastronomy. Reserve your spot now!