A Taste of France: Cheese, Regions & Pairings

Mar 21, 2026

A Taste of France: Cheese, Regions & Pairings

Indulge in the rich flavors of French fromage while exploring the traditions and history behind one of France’s most iconic culinary treasures. This interactive workshop will take you on a sensory journey through the world of French cheeses, their regional origins, and the art of pairing them with wine and food.

Agenda:

🧀 4:00 PM – 5:00 PM
Cheese Workshop – Discover the fascinating world of French cheese:

• The different categories of cheese (soft, hard, blue, etc.)
• Their regional origins and AOP (Appellation d'Origine Protégée) labels
• How to properly cut, serve, and pair cheese with wine and bread

🍷 5:00 PM – 6:00 PM
Cheese & Wine Tasting – Enjoy a carefully curated selection of cheeses, paired with quality bread and fine wine. Learn the art of pairing flavors and textures for the ultimate French tasting experience.
 

Details:

• Maximum number of participants: 15
• Fee: 25 euros per person (includes both the workshop and tasting session).

Come share a convivial moment while expanding your knowledge of French gastronomy. Reserve your spot now!